Tiger Woods Creating a Happy Meal, Masters Style for Champions Dinner

By now, most fans interested in Tiger Woods Masters menu already know what the Cablinasian is serving...does it make you hungry?

FYI...As defined by Wiktionary.org, "Cablinasian (plural Cablinasians) (rare, of Tiger Woods) A person who is Caucasian, Black, American Indian, and Asian."

The Champions dinner is a mix of sushi and sashimi, fajitas with possible milkshakes for dessert - that's fish, meat, and vegetables with a slider of milk at the end of the meal to coat the stomach lining.

To be fair, Augusta National will prepare this meal to its highest level but is this what you would serve your guests at one of the most sought-after tables of the year?

I guess that the winners will be happy to appear at the Champions dinner table no matter what is served no matter what the possible side effects will be on Wednesday morning! Guys, some advice...keep Pepto-Bismol on hand.

That being said, here is the menu, in the words of Tiger Woods,

"Being born and raised in SoCal, having fajitas and sushi was a part of my entire childhood, and I’m going back to what I had in 2006,” explained Woods, a five-time winner at Augusta National. “So we’ll have steak and chicken fajitas, and we’ll have sushi and sashimi out on the deck, and I hope the guys will enjoy it."

The Tiger Woods Masters menu from 1998, back when the champion was just a teenager included cheeseburgers, chicken sandwiches, french fries, milkshakes. In 2002, Woods decided porterhouse steak, chicken with a sushi appetizer.

If given the opportunity, what dishes would you serve at the Masters Champions Dinner?

Tiger Woods rebuilding Mexico for blue-bloods and thinking outside the tee box

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Please don't say that Tiger Woods is becoming an elitist!

I always thought that Woods' upbringing was middle-class Cablinasian entering the sport at a bit of a disadvantage but now it appears to me as if Tiger Woods is becoming one of them...that is, corporate, blue-blooded American. Even his name, Tiger, seems much more of a terrific marketing ploy than Eldrick, a name in which his father tagged him after being saved by a South Vietnamese soldier during the war.

Woods believes, before even building his new golf course in Punta Brava, that it will rival Pebble Beach! Nattily clad at a press conference at the Bel Air Hotel in Los Angeles, CA, Tiger said, "When you get to No 12 it is similar to No 8 at Pebble Beach."

Ah but there IS a difference between Pebble Beach and Punta Brava, dear Tiger. Pebble Beach, although woefully expensive to tee off from, is public and Punta Brava will be private and, as Woods mentioned, "safe".

Perhaps Woods is building up his new course as a way of building his high-end brand (as Tim McDonald believes)?

As anal as he is with his golf game, so is he with his golf course. Tiger Woods "walked three and a half hours on site and had to have surgery the next day," mentioned Brady Oman, Flagship Group co-founder and one business partner in the deal.

Another surgery? Maybe el Tigre is tired of playing the game and is now resorting to, well, resorts? Despite a slumping economy, there are still plenty of wealthy individuals who would pay upward of $3 million dollars for a plot of land where Tiger plans to settle himself. Although Woods is 'mum' on his return, he has mentioned that he won't be 100% until 2010!

Golf for Beginners also offers plenty of golf tips this week in addition to the Tiger Talk. We discuss offbeat and peculiar ways to get to the green. Do you always have to sink a birdie putt with a putter?

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Photo Credit: © PETT
Source: Lexington Herald-Leader - Lexington, United States