The fourth annual event heads to Tucson, where golfers will enjoy a weekend of competitive championship golf, delicious cuisine, locally-produced craft beer, and more.
The first round will be played at La Paloma Country Club, a Jack Nicklaus Signature design managed by Troon Privé while the final round will be played at Sewailo Golf Club, an award winning Notah Begay III design managed by Troon Golf. Foot golf is also on the agenda.
“We are excited to be involved with #TheOven17,” said Scott Stevens, founder, Eat Sleep Golf. “Ricky has done a fantastic job organizing and growing a one of kind golf experience for participants. With this years addition of a private golf club it helps take the event to a whole new level. The event truly is one of a kind and we look forward to being involved this year and in future years.”
Entry for #TheOven17 is $225 per player. For more information on #TheOven17 and to register, please visit rickyleepotts.com/TheOven17.
